Dandelion is a plant with yellow flowers. Taraxacum officinale is the most common variety of this plant, and it grows in many parts of the world. Botanists consider dandelions to be herbs. People use the leaves, stem, flower, and root of the dandelion for medicinal purposes.

Dandelion leaves, stems and flowers are often consumed in their natural state and can be eaten cooked or raw.

The Dandelion is a commonly found plant throughout the world. It is often seen as a nuisance plant or weed, but it can be edible. The leaves should be picked when small, so they are still sweet. You can also use the flowers to make a dandelion-based wine.

The flowers are flat and yellow, and the plant has a fleshy taproot. Taraxacum is a large genus of flowering plants in the family Asteraceae, which consists of species commonly known as dandelions. The scientific and hobby study of the genus is known as taraxacology.

We’ll be sharing more about this flower in future.